Sheraton hotel is situated in Istanbul's financial district and expected to become a new hub for locals and visitors to socialize and collaborate. The Sheraton Istanbul Levent is a Marriott Bonvoy's brand designed to create an atmosphere where guests can feel at ease whether working, meeting, or relaxing. Sheraton's new approach provides an intuitive and holistic environment.
Safak Guvenc, Area Vice President - Gulf, Levant & Turkey, Marriott International, expressed their excitement on diversification of Marriott’s Turkish portfolio and expectations of the further growth of its tourism sector.
Now, the Levent neighbourhood is Istanbul's main financial district is bounding Art, gourmet dining, shopping, and entertainment. Sheraton Istanbul Levent offers easy access to the city's metro lines from the hotel's entrance and is located 30 minutes from Istanbul Airport.
The lobby is envisioned as the hotel's ‘public square’, an open space that allows people to come together or to be alone, providing a positive atmosphere and a sense of belonging. Guests have everything they need within arm's reach all set against an enticing backdrop that feels warm and relaxed but polished.
The hotel has nine conference spaces providing natural sunshine each named after the legends of Turkey's Guide Dogs Association, one Grand Ballroom, and a large foyer for socializing and energizing coffee breaks.
There are 248 guestrooms each with a mobile key platform bed, a Nespresso coffee machine, and a tea maker. The 20th floor holds an exclusive 24 hrs a day, seven days a week Sheraton club lounge for Marriott Bonvoy Elite members and Sheraton club level guests.
Levantino Restaurant serves Eastern Mediterranean cuisine, along with handcrafted pasta, distinctively gourmet pizzas, and special risotto dishes created by executive chef Giovanni Terracciano from Naples, Italy. The lobby's Goblet & Cup is an all-in-one coffee shop, pub, and market.
The hotel adheres to cleaning standards provided by experts in food and water safety, sanitation and infection control, and hotel operations. All hotel guests and employees are required to wear masks while each guestroom is disinfected with UV lights and fan filters are sanitized before new visitors are admitted.
